Indulge Cafe Bundaberg
@IndulgeCafeBundaberg
Our Story
Opening in November 2003, Indulge is an award winning restaurant with a great appreciation for local produce. Owners Mitchell and Marleen have owned the business for 8 years and work with local producers to create seasonal menus and showcase what the region has to offer.
Our Menus
Coffee...
HOT DRINKS:
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COLD DRINKS:
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Breakfast 8am to 11am Monday – Friday
7am to 12 Noon Saturday
Morning Indulgence:
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Chef’s Signature Savory:
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Enhance Your Plate:
Smoky Bacon|7 Thick Pork Sausage|5 Fresh Avo|5 Buttered Mushrooms|6 Spinach|5 Extra Egg|3 Lime Hollandaise|5 |
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Lunch 11am to 2:30pm Monday – Friday
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Small Plates:
Perfect for sharing or a light coastal lunch.
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Signature Mains:
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The Burger Gallery:
Served on toasted brioche with a side of golden fries and aioli.
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Sides:
| Signature Chips | Small 5 / Large 10. Your choice of : Hand-cut Potato, Classic French Fries, or local Greensill Farms Sweet Potato with aioli. |
About
There is a motto for the delicious food served at Indulge Bistro Bundaberg.
This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as we are.
We are happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table.
Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients.
Weddings, birthdays, corporate events and celebrations of all kinds – Indulge Bistro will make it an event to remember. Our exquisite food, classic setting and impeccable service has made Indulge Bistro events calendar highlights for clients and guests.
French cuisine is a heavy influence on our menu due to Owner Marleen and Restaurant manager Laureen bringing there style and passion from Europe.
Indulge is also famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).
Smashed macadamia and maple butter, whipped honey butter, passionfruit curd, lime and chilli aioli, granola, slow roasted tomato ragu, roasted beetroot, heirloom tomato relish and Tina berries jam are all made from local ingredients.
Traditional handmade sourdough breads, panini and pastries (almond croissants, pain au chocolate, Pasta made by local Italian Emilia, gluten free bread, goat cheese and smoked meats (duck ham, ribs, smoked chicken, double smoked bacon) have pride of place.
Indulge is as dedicated to coffee (single origin Jasper coffee).
Indulge in food made by artisans with passion and skill … at Indulge Bistro.
FAQ
No we are walk ins only
Yes, we cater for all types of functions from platters to weddings either at Indulge or a venue of your choosing.
Yes, everything is made to order and we can make most of our meals to your needs
Yes we are fully licensed.
Contact Us
Phone us for functions booking enquires or for more information. Thank you for visiting our website. 🙂
Location:
80 Bourbong St
Bundaberg Central QLD 4670
Phone: (07) 4154 2344
Make An Enquiry
Enquire online and we will get back to you asap.
Employment
Restaurant Manager Wanted.
We are seeking an experienced and skilled Restaurant Manager to oversee our daily operations, lead our team, and provide exceptional customer service.
Responsibilities:
- Manage restaurant staff, including hiring, training, and scheduling
- oversee food and drinks quality, presentation, and safety
- control inventory, labor costs, and expenses
- develop and implement marketing strategies to drive sales
- ensure excellent customer service and resolve any issues
- maintain a clean and safe environment for customers and staff
Requirements:
- 2+ years or restaurant management experience
- proven track record of success in increasing sales and profits
- strong leadership and communication skills
- ability to work in a fast paced environment
- knowledge of food safety and sanitation regulations
- certification in food safety and management (preferred)
About Us:
Indulge Bistro is a family style restaurant. We take pride in serving only the best ingredients that our beautiful region has to offer.
If you are a motivated and experienced restaurant manager looking for a new challenge, apply today. Contact Us.
Restaurant Manager Wanted.
We are seeking an experienced and skilled Restaurant Manager to oversee our daily operations, lead our team, and provide exceptional customer service.
Responsibilities :
- Manage restaurant staff, including hiring, training, and scheduling
- oversee food and drinks quality, presentation, and safety
- control inventory, labor costs, and expenses
- develop and implement marketing strategies to drive sales
- ensure excellent customer service and resolve any issues
- maintain a clean and safe environment for customers and staff
requirements :
- 2+ years or restaurant management experience
- proven track record of success in increasing sales and profits
- strong leadership and communication skills
- ability to work in a fast paced environment
- knowledge of food safety and sanitation regulations
- certification in food safety and management (preferred)
about us :
Indulge Bistro is a family style restaurant. We take pride in serving only the best ingredients that our beautiful region has to offer.
if you are a motivated and experienced restaurant manager looking for a new challenge, apply today.