Indulge Cafe Bundaberg
@IndulgeCafeBundaberg
Our Story
Opening in November 2003, Indulge is an award winning restaurant with a great appreciation for local produce. Owners Mitchell and Marleen have owned the business for 8 years and work with local producers to create seasonal menus and showcase what the region has to offer.
Our Menus
Coffee...
Hot drinks
Espresso/Piccolo … 3.60
Long Black… Cup 3.60 … Mug 4.10
Babyccino … 2
Cappuccino / Flat white / Latte / Vienna / Chai … Cup 4.60 … Mug 5.60
Mocha / Dirty chai … Cup 5.20 … Mug 6.20
Grande latte … Double capacity latte topped with Belgian chocolate … 6.60
Hot chocolate / Hot white chocolate … Cup 4.90 … Mug 5.90
French hot chocolate … Couverture chocolate infused into hot milk and topped with cream and Belgian chocolate … Glass 8 … Mug 9
Turmeric golden super Latte … Glass 5.70 … Mug 6.70
Tielka tea from Agnes Waters … Certified Fairtrade Organic loose-leaf tea … 4.50
Lonnies Innes Park special blend chai pot brewed in hot milk and honey … 6.50 … With specialty milk … 7.50
Cold Drinks
Iced latte … Double shot espresso, bottle of cold milk and a glass of ice … 6.50
Iced long black … Double shot espresso, bottle of cold water and a glass of ice … 6
Iced coffee / Iced Chocolate / Iced mocha served with ice cream, cream and Belgian chocolate … 9
Milkshakes … Chocolate / Caramel / Strawberry / Vanilla 7 … Thick shakes 9
Peanut butter and salted caramel thick shake … 12
Crusher … Frozen Strawberry, Pineapple and blueberry with ginger ale and mint … 12
CC’s (Woolooga) rosella cordial spritzer served over ice, lemon and mint … 10
Bundaberg Brewed drinks … 5
Bundaberg ferments kombucha … 6
Yarra Valley Hilltop Juice … 6
– Beer, wine and alcohol available from the black board after 10am –
………..Please order from the counter………..
Breakfast 8am to 11am Monday – Friday
7am to 12 Noon Saturday
Banana and macadamia bread with creamed honey 9
‘Tina Berries’ Strawberry French toasted brioche, passionfruit curd, strawberry cheesecake gelato, chantilly cream and almond biscuit crumble 23
Cinnamon and honey groat oat porridge served with fresh winter berries and coconut yogurt 18
Truffle scrambled eggs … truffle infused scrambled eggs with crispy bacon on toasted sourdough finished with freshly shaved truffle, handmade tomato ragu and roasted baby tomatoes 27
Lentil croquettes served with avocado, mushroom, beetroot, pickled cucumber, Persian fetta and two free range poached eggs 24
Miso omelette, prawns, tofu, x.o sauce, kewpie mayo, fresh shallots, chilli, beansprouts and miso dressing served with sourdough toast 29
‘Greensill farms’ Sweet potato and fetta hash cakes with baby spinach, tomato relish, ‘Chop Shops’ smoked chicken sausage and scrambled eggs 25
Spicey andouille breakfast beans, poached egg, avocado, Persian feta, garlic yogurt and fresh herbs served on chunky sourdough toast 24
Indulge full breakfast… bratwursts, smoky bacon, two eggs, mushroom, roasted tomatoes, sweet potato hashcake, tomato relish and sourdough 28
Free range fried, poached or scrambled eggs with roasted baby tomatoes and sourdough toast 15
Bacon and egg sandwich on toasted Turkish with house made tomato relish 17
Pancakes with maple and cream 13 … or with berry coulis and ice-cream 18
Kids pancakes with cream and maple 8
Toast
Laurent sourdough, thick cut white, Multigrain, Turkish or Gluten free served with jam and butter 7
Additions and sides
Traditional bratwurst 5
Smoky bacon 7
Avo 5 / Mushroom 6 / Spinach 5 / Egg 3
………..Please order from the counter………..
Lunch 11am to 2:30pm Monday – Friday
………..Please order from the counter………..
‘Pick of the crop’ … Fresh avocado, Persian fetta, Macadamia dukkah and smoky bacon on sourdough toast 20
French cassoulet, chicken thigh, pork belly and sausage cooked with cannellini beans served with sourdough toast 22
Five spice, salt and pepper cuttlefish on a fresh garden salad 24
The Green… crunchy green lentils and brown rice fritter, beetroot relish, fetta, eggplant, roast capsicum, avocado, lettuce, pickles and aioli tortilla with sweet potato chips and aioli 24 as a salad 27
Coconut and lemon grass chicken breast fritters with a fresh crisp Thai salad, a coconut, lime and chilli dressing and fried shallots 30
Portuguese sandwich… Grilled Portuguese chicken, smoky bacon, lettuce, tomato, avocado and spicy mayo on toasted turkish bread 24
Smoked lamb shoulder and ‘Rosengal Farms’ crushed sweet pea sandwich on toasted brioche bread served with a fried egg 25
Smoked Chicken, lettuce, tomato, cucumber, onion, carrot, capsicum, beetroot, avocado, vintage cheddar and a special sauce on Turkish bread 20 … as salad 24
Indulge cheeseburger … Two 110g pure beef patties, vintage cheese, caramelised onions, pickles, tomato ketchup, aioli and mustard on a toasted brioche roll with fries and aioli 22 add bacon 28
Chips … Hand cut potato, French fries or Greensill farms sweet potato … small 4.5 … large 9
About
There is a motto for the delicious food served at Indulge Bistro Bundaberg.
This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as we are.
We are happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table.
Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients.
Weddings, birthdays, corporate events and celebrations of all kinds – Indulge Bistro will make it an event to remember. Our exquisite food, classic setting and impeccable service has made Indulge Bistro events calendar highlights for clients and guests.
French cuisine is a heavy influence on our menu due to Owner Marleen and Restaurant manager Laureen bringing there style and passion from Europe.
Indulge is also famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).
Smashed macadamia and maple butter, whipped honey butter, passionfruit curd, lime and chilli aioli, granola, slow roasted tomato ragu, roasted beetroot, heirloom tomato relish and Tina berries jam are all made from local ingredients.
Traditional handmade sourdough breads, panini and pastries (almond croissants, pain au chocolate, Pasta made by local Italian Emilia, gluten free bread, goat cheese and smoked meats (duck ham, ribs, smoked chicken, double smoked bacon) have pride of place.
Indulge is as dedicated to coffee (single origin Jasper coffee).
Indulge in food made by artisans with passion and skill … at Indulge Bistro.
FAQ
No we are walk ins only
Yes, we cater for all types of functions from platters to weddings either at Indulge or a venue of your choosing.
Yes, everything is made to order and we can make most of our meals to your needs
Yes we are fully licensed.
Contact Us
Phone us for functions booking enquires or for more information. Thank you for visiting our website. 🙂
Location:
80 Bourbong St
Bundaberg Central QLD 4670
Phone: (07) 4154 2344
Email: ">
Make An Enquiry
Enquire online and we will get back to you asap.
Employment
Restaurant Manager Wanted.
We are seeking an experienced and skilled Restaurant Manager to oversee our daily operations, lead our team, and provide exceptional customer service.
Responsibilities:
- Manage restaurant staff, including hiring, training, and scheduling
- oversee food and drinks quality, presentation, and safety
- control inventory, labor costs, and expenses
- develop and implement marketing strategies to drive sales
- ensure excellent customer service and resolve any issues
- maintain a clean and safe environment for customers and staff
Requirements:
- 2+ years or restaurant management experience
- proven track record of success in increasing sales and profits
- strong leadership and communication skills
- ability to work in a fast paced environment
- knowledge of food safety and sanitation regulations
- certification in food safety and management (preferred)
About Us:
Indulge Bistro is a family style restaurant. We take pride in serving only the best ingredients that our beautiful region has to offer.
If you are a motivated and experienced restaurant manager looking for a new challenge, apply today. Contact Us.
Restaurant Manager Wanted.
We are seeking an experienced and skilled Restaurant Manager to oversee our daily operations, lead our team, and provide exceptional customer service.
Responsibilities :
- Manage restaurant staff, including hiring, training, and scheduling
- oversee food and drinks quality, presentation, and safety
- control inventory, labor costs, and expenses
- develop and implement marketing strategies to drive sales
- ensure excellent customer service and resolve any issues
- maintain a clean and safe environment for customers and staff
requirements :
- 2+ years or restaurant management experience
- proven track record of success in increasing sales and profits
- strong leadership and communication skills
- ability to work in a fast paced environment
- knowledge of food safety and sanitation regulations
- certification in food safety and management (preferred)
about us :
Indulge Bistro is a family style restaurant. We take pride in serving only the best ingredients that our beautiful region has to offer.
if you are a motivated and experienced restaurant manager looking for a new challenge, apply today.